Saturday, April 5, 2014

red risotto

this recipe was adapted for the thermomix from Tessa Kiros' much loved book 'apples for jam'. it has been doubled to satisfy a family of 5 (with one serve of leftovers for the next day).

3 garlic cloves
1 red onion, quartered
400g arborio rice
1 400g tin of tomatoes, pureed with a stick blender
2 x 400g tin quantities of water
1 tbsp stock paste
6 basil leaves, torn
6 tbsp olive oil
1/2 cup danish feta, crumbled to serve

1. place onion & garlic cloves into tmx bowl and blitz sp 5 for 5 seconds.
2. add olive oil, cook 5 mins 100° speed 1.
3. add rice & basil, cook 1 minute sp 1 100°.
4. add tomatoes, water, stock paste. cook 20 minutes speed 1, 100°.
5. place into thermoserver or bowls and top with crumbled feta and allow to sit for a few minutes. serve. enjoy!

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