slow cooker sausage curry

This recipe makes a lot. It can be frozen afterward.

Into your slow cooker place:

• 2 sweet potatoes, chopped
• 2 carrots chopped
• 2 sticks of celery chopped
• 1 onion into wedges
• 1/2 head cauliflower, chopped into florets
• 1/2 cup frozen peas
• 500g sausages, I prefer to use pork. You can use kitchen scissors to chop these up or leave them whole. You can even add them frozen if you are short on time.
• Big handful of parsley, torn with your fingers.

Grab a jug. Place:

• 1 tbsp curry powder
• 1 tbsp brown sugar
• 1 tbsp corn flour
• 1 tbsp tomato sauce 
• and then top with 2 cups of chicken stock, mix to combine.

1. Add contents of jug to slow cooker over the veg and then add 1 large tin of coconut cream.
2. Stir the slow cooker a bit to combine ingredients.
3. Cook on low for 6-8 hours. Season with salt and pepper, serve with rice or quinoa.

YUM!