Saturday, June 15, 2013

steamed puddings in the Varoma

Here's another Thermomix recipe I whipped up. This recipe is really flexible: you can change the fruit to what you have, add maple syrup on the bottom of the molds before you add the mixture (plain with vanilla) on top so they're self saucing. You can make chocolate ones by adding 2 tbsp cocoa. You can make it really tangy by using 2 lemons (zest and juice). Mix it up!


  • 100g butter
  • 100g raw sugar
  • 150g self raising flour
  • 2 eggs
  • 2 teaspoons of baking powder
  • 2 tablespoons of coconut
  • Zest & juice of mandarine
  • 4 strawberries
1. Add sugar to the bowl and blitz on sp 9 for 10 seconds.
2. Add butter and eggs to the bowl and mix on sp 5 for 15 seconds.
3. Add flour, baking powder, strawberries, mandarine rind & juice and mix sp 4 for 10 seconds to combine.
4. Rinse bowl and fill with water to the halfway mark. Place Varoma on top with both trays and scoop the pudding mixture into silicone cupcake molds using a spoon.
5. Place lid on top and turn the machine to Varoma sp 4 for 30 minutes and cook.

Serve with cream or ice cream. Eat hot or cold.

 Makes 12 cupcake size puddings.

1 comment:

  1. These sound delicious. We're living without an oven at the moment - so I've been meaning to experiment with the varoma more. I think i'll be giving these a go :-)